Antalya Kebab 2 Indian House Menu

The menu at Antalya Kebab 2 Indian House presents a broad fusion of Turkish-style kebabs and classic Indian flavours, offering a varied and filling selection for casual dining. Standout options include the Chicken Kebab Plate, which delivers a straightforward yet satisfying grilled experience, and the generously portioned Indian House Tandoori Combo, showcasing a mix of smoky, spice-marinated meats that reflect the kitchen’s strength in grilled preparations. For those seeking richer spice profiles, the Pollo Tikamasala offers a creamy, well-seasoned curry that balances heat and depth, while the Ternera Vandaloo brings a sharper, more intense spice character typical of vindaloo-style dishes. The grill-focused selection continues with the Cordero Shaslik Tandoori, highlighting tender lamb with a charred, aromatic finish that pairs well with the restaurant’s signature sauces. A house speciality, the Especialidad de la Casa Indian House, feels designed to give diners a curated taste of the restaurant’s identity, blending elements from both Indian and kebab traditions. Alongside these mains, the Kebab Mixto provides a hearty option for those wanting a combination of meats in one plate, reflecting the restaurant’s fast, satisfying street-food appeal. Even the simpler addition of Pan de Queso adds a comforting, cheesy accompaniment that rounds out the meal. Overall, the menu is direct, generous, and flavour-driven, focusing on grilled meats, bold spices, and familiar comfort dishes that appeal to both kebab lovers and fans of Indian cuisine.